A Father's Day BBQ recipe sure to add flavor to the day!
Celebrate Father's Day behind the grill. Our chefs share a barbequing recipe for grilled assorted meats and skewers with a brand new seasoning.
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Academia Barilla and Barilla America once again team up to offer food lovers a delicious weekend at the Chicago Botanic Garden. Located on the Regenstein Fruit & Vegetable Garden, in their outdoor kitchen with 125-seat amphitheater, this 2-day long Barilla program features extraordinary local chefs preparing recipes while using the garden's fresh ingredients. Saturday, July 26 & Sunday, July 27 |
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Academia Barilla's new products are sure to be great additions to your seasonings as they are two perfect ingredients for bringing Mediterranean flavors to your dishes and to your table.
- Exploring the Academia Barilla Culinary School with Chef Matteo Carboni
- TASTE Italy at A+D Museum / LACMA in Los Angeles
- Acquacotta, the Stone Soup - Traditional Recipe from Tuscany
» Visit our Gourmet Blog
Questions or comments? Email us at academia@barilla-usa.com or call 866-77academia.
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